Chef's Specialties

Half a Duck Marinated in Aromatic Spices, Steamed and Then Deep Fried to a Crispness

Broiled Prime Sirloin, Served on Sizzling Hot Plate, Covered with Mixed Vegetables in Rice Brown Sauce

Shrimp Sauteed with Ginger and Garlic Sauce

Crispy Chicken Sauteed in Spicy Brown Sauce

Deep Fried Chunks of Chicken Sauteed with Dried Orange Peel and Hot Pepper in a Sweet and Hot Sauce

Shrimp, Beef and Chicken Sauteed with an Assortment of Fresh Vegetables and then Served on a Sizzling Hot plate

Tender Beef Deep Fried and then Blended in to a Special Savory Sauce with a touch of Garlic Flavoring

Breaded Scallops & Vegetables Sauteed in Three Flavor Sauce

Scallops and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce, Served on a Sizzling Hot Plate

Shrimp and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce

Two Entrees on One Plate, Kung Bao Chicken and Kung Bao Shrimp

Two Entrees in One Plate, Kung Bao Chicken and Chicken with Snow Pea Pods

Dark Meat Chicken Grilled with a lightly Sweet Sauce