Chef's Specialties
100. Beef Two Delight
$14.95 101. Crispy Duck
Half a Duck Marinated in Aromatic Spices, Steamed and Then Deep Fried to a Crispness
$23.65 102. Lemon Chicken
$13.95 103. Dragon House Steak
Broiled Prime Sirloin, Served on Sizzling Hot Plate, Covered with Mixed Vegetables in Rice Brown Sauce
$14.95 104. Szechuan Prawns
Shrimp Sauteed with Ginger and Garlic Sauce
$18.15 105. Beef with Orange Peel
$14.95 106. General Tso's Chicken
Crispy Chicken Sauteed in Spicy Brown Sauce
$13.95 107. Chicken with Orange Peel
Deep Fried Chunks of Chicken Sauteed with Dried Orange Peel and Hot Pepper in a Sweet and Hot Sauce
$13.95 108. Triple Delight
Shrimp, Beef and Chicken Sauteed with an Assortment of Fresh Vegetables and then Served on a Sizzling Hot plate
$15.95 109. Royal Beef
Tender Beef Deep Fried and then Blended in to a Special Savory Sauce with a touch of Garlic Flavoring
$14.95 110. Three Flavor Scallops
Breaded Scallops & Vegetables Sauteed in Three Flavor Sauce
$17.95 111. Scallops and Beef
Scallops and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce, Served on a Sizzling Hot Plate
$16.95 112. Shrimp and Beef
Shrimp and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce
$15.95 113. Kung Bao Two Delight
Two Entrees on One Plate, Kung Bao Chicken and Kung Bao Shrimp
$15.95 114. Chicken Two Delight
Two Entrees in One Plate, Kung Bao Chicken and Chicken with Snow Pea Pods
$15.45 117. Boneless Chicken
$14.25 118. General Tso's Shrimp
$15.95 120. Grilled Onion Chicken
Dark Meat Chicken Grilled with a lightly Sweet Sauce
$13.95 121. Honey Chicken
$13.95