Online Ordering by Chinese Menu Online
Half a Duck Marinated in Aromatic Spices, Steamed and Then Deep Fried to a Crispness
Broiled Prime Sirloin, Served on Sizzling Hot Plate, Covered with Mixed Vegetables in Rice Brown Sauce
Shrimp Sauteed with Ginger and Garlic Sauce
Crispy Chicken Sauteed in Spicy Brown Sauce
Deep Fried Chunks of Chicken Sauteed with Dried Orange Peel and Hot Pepper in a Sweet and Hot Sauce
Shrimp, Beef and Chicken Sauteed with an Assortment of Fresh Vegetables and then Served on a Sizzling Hot plate
Tender Beef Deep Fried and then Blended in to a Special Savory Sauce with a touch of Garlic Flavoring
Breaded Scallops & Vegetables Sauteed in Three Flavor Sauce
Scallops and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce, Served on a Sizzling Hot Plate
Shrimp and Tender Slices of Beef Sauteed with Vegetables in Garlic Brown Sauce
Two Entrees on One Plate, Kung Bao Chicken and Kung Bao Shrimp
Two Entrees in One Plate, Kung Bao Chicken and Chicken with Snow Pea Pods
Dark Meat Chicken Grilled with a lightly Sweet Sauce
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Dragon House East - Des Moines
2470 E Euclid AveDes Moines, IA 50317